Plant-Based Cookery Course
£165.00
Guest Chef
Abinger Cookery School will be closing in 2025. Courses will run until April 30th.
Our Plant-Based Cookery Course will teach you how to prepare and cook an exciting range of nutritious and healthy vegetarian dishes.
All the necessary ingredients and equipment are provided.
Course Description
Our one-day Plant Based Cookery Course teaches students how to create a balanced vegetarian menu. Using the freshest produce sourced from our trusted local suppliers, the menu is designed to test and challenge. You will create a variety of flavourful dishes using different spices, techniques and seasonal ingredients rich in content, flavour and nutrition.
All courses are taught by our skilled chefs. Our school is situated in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Technical Skills
- Knife skills
- Use of spices
- How to organise yourself in the kitchen
Sample Menu
- Maple roasted celeriac and pickled celeriac
- Harissa and Honey halloumi and flatbreads
- Beetroot hummus
- Panisse
- Vegan chocolate tart
Facilities
- Indoor dining area
- Outside seating & dining area
- Free WIFI
- Limited onsite parking
- Idyllic countryside setting, easily accessible by road & public transport
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Full Day
Buy a Gift Voucher
Plant-Based Cookery Course | Full Day
Treat the food lover in your life to an Abinger Cookery School voucher! Simply choose the number of participants and they can redeem it for any of our exciting courses, excluding Weber.