Butchery Course: The Basics
£190.00
Guest Chef
Abinger Cookery School will be closing in 2025. Courses will run until April 30th.
Understand the best of butchery and unlock the full potential of your meat this autumn!
Our popular Butchery Course is back for a limited time, offering you the chance to learn valuable skills perfect for the Autumn season.
This hands-on course will equip you with the confidence to not only cook meat beautifully but also experiment with different cuts, ideal for creating delicious and seasonal autumn dishes.
Course Description
Join us on our hands-on Butchery Course where our chefs will take you back to basics to teach you all about fresh meat and where it comes from. We’ll equip you with a range of basic butchery skills to help you get the most from each cut, enabling you to prepare flavoursome, good-quality dishes that you just can’t get out of a packet.
All courses are taught by our skilled chefs. Our school is situated in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Technical Skills
- Knife skills
- Temperature control
- Cooking techniques
Sample Menu
- Deboning a chicken and portioning
- Sausages
- Working with rabbit
Facilities
- Indoor dining area
- Outside seating & dining area
- Free WIFI
- Limited onsite parking
- Idyllic countryside setting, easily accessible by road & public transport
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Full Day
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Butchery Course: The Basics | Full Day
Treat the food lover in your life to an Abinger Cookery School voucher! Simply choose the number of participants and they can redeem it for any of our exciting courses, excluding Weber.