Japanese Ramen and Gyoza

Description

Ever wanted to learn the art of Japanese cuisine?We will teach you the key elements needed to make a perfect bowl of ramen and delicious gyoza on this one-day course. At lunchtime you can enjoy your ramen with a glass of wine and get to know your course mates in our bright dining area. Our knowledgable chefs will guide you through the process and provide you with details on the fascinating subject of Japanese food culture as well as all the skills needed to recreate these dishes at home.

Sample Menu:

Chasu Chicken Ramen
Pork and cabbage Gyoza with a tentsuyu and daikon sauce
Tempura veg and prawns with a dipping sauce
Tonkotsu Ramen (pork)

Technical Skills:

Broth preparation
Introduction to Japanese seasoning
Working with meat and fish
Knife skills
Making and rolling gyoza dough