Pasta and Prosecco: Evening
£80.00
Guest Chef
Abinger Cookery School will be closing in 2025. Courses will run until April 30th.
You will learn how to cook delectable homemade pasta and to finish the course, you can enjoy your stunning meal with a chilled glass of Prosecco.
Course Description
The chef will spend the evening teaching you how to make your own pasta and turning this into a tagliatelle and a filled ravioli. The chef will show you how to make pesto and a lovely filling for your ravioli. You will then get to cook your own dinner and sit down with a glass of Prosecco before heading home.
All courses are taught by our skilled chefs. Our school is situated in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Technical Skills
- Pasta making and rolling
- Fillings
Sample Menu
- Tagliatelle with a basil pesto
- Ricotta and spinach filled ravioli with a sage and butter dressing.
Facilities
- Indoor dining area
- Outside seating & dining area
- Free WIFI
- Limited onsite parking
- Idyllic countryside setting, easily accessible by road & public transport
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Full Day
Evening
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Pasta and Prosecco: Evening | Evening
Treat the food lover in your life to an Abinger Cookery School voucher! Simply choose the number of participants and they can redeem it for any of our exciting courses, excluding Weber.