£120.00 4 hours
Sharpen Your Skills and Conquer the Kitchen. Learn how to handle a knife properly and safely.
Come along for a half-day course and learn how to handle a knife properly and safely, so you can grow in confidence and learn the classic chopping, cutting, dicing and slicing techniques including filleting and pin boning a whole fish and deboning a lamb rump.
You will get the chance to work with a variety of ingredients including meat, fish and vegetables, as our master chefs show you the ropes and leave you with expert knife skills.
Although lunch will be not be provided, you will prepare a two course meal to take home, so please remember to bring your own containers!
Indoor dining area
Outside seating & dining area
Free wifi
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport
Our courses make the perfect gift for birthdays, anniversaries and Christmas. Gift vouchers are available in any denomination.
