Residential Gold DofE Cookery Course

Are you a DofE Gold Award participant seeking a unique and rewarding residential experience? Our five-day residential cookery course, accredited by the Duke of Edinburgh's Award, is designed to provide you with essential life skills while immersing you in a world of culinary delights.

You'll learn essential cooking techniques, from basic knife skills to gourmet dishes, under the guidance of our experienced chefs. Spend five days and four nights in a beautiful countryside setting, learning, cooking, and socialising with like-minded individuals.

Our course emphasises sustainable cooking practices, teaching you how to reduce food waste and make environmentally conscious choices. We'll also support you in completing your DofE assessment and celebrating your achievements.

A Proven Track Record

As an Approved Activity Provider for the Duke of Edinburgh's Award, our residential course meets the rigorous standards required for the Gold level. Our experienced chefs will be on hand to support and guide you throughout the course, helping you develop essential life skills that will benefit you for years to come.

Why Choose Our DofE Cookery Course?

• Life-long Skills: Learn essential cooking techniques that will benefit you throughout your life, from preparing healthy meals to impressing friends and family.
• DofE Gold Accreditation: Our course is officially recognised by the Duke of Edinburgh's Award, ensuring it meets all Gold-level requirements.
• Expert Guidance: Our experienced chefs will guide you through every step of the cooking process, from basic knife skills to gourmet dishes.
• Immersive Experience: Spend five days and four nights in a beautiful countryside setting, learning, cooking, and socializing with like-minded individuals.
• Sustainable Practices: Discover the importance of sustainable cooking and learn how to reduce food waste.
• DofE Assessment Support: We'll help you complete your DofE assessment and celebrate your achievements.

What to Expect:

• Immersive Learning: Spend five days and four nights away from home, cooking alongside new friends and learning from experienced chefs. (Accommodation Provided)
• Hands-on Learning: Master a variety of culinary techniques, from roasting and grilling to baking and pastry-making.
• Delicious Food: Savour the fruits of your labour as you enjoy the meals you create.
• Local Food Experience: Visit a local farm and learn about sustainable food sourcing.
• Teamwork and Collaboration: Work together with fellow participants to plan, cook, and clean up.
• Personal Growth: Develop your confidence, independence, and problem-solving skills.

Sample Menu:

• Poached eggs, avocado, and slow-roasted tomatoes
• Salt and pepper squid
• Spiced butternut squash soup
• Chicken ballotine stuffed with chorizo and basil
• Chocolate mousse with sesame brittle