Pasta and Prosecco: Evening

£85.00 2 hours 30 minutes

You will learn how to cook delectable homemade pasta and to finish the course, you can enjoy your stunning meal with a chilled glass of Prosecco.


The chef will spend the evening teaching you how to make your own pasta and turning this into tagliatelle and a filled ravioli. The chef will show you how to make pesto and a lovely filling for your ravioli. You will then get to cook your own dinner and sit down with a glass of Prosecco before heading home.

All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Sample Menu:

Tagliatelle with a basil pesto

Ricotta and spinach filled ravioli with a sage and butter dressing.


Indoor dining area
Outside seating & dining area
Free wifi
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport

Our courses make the perfect gift for birthdays, anniversaries, and Christmas. Gift vouchers are available in any denomination.

  • Please note:
    • Limited parking is available on-site. Please bring containers so you can take home any leftovers.
    • If there are 4 or less people on the course we have the right to postpone the course and offer an alternative date.
  • If you have purchased a voucher please contact us at [email protected] to redeem.
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