Abinger Cookery School will be closing in 2025. Courses will run until April 30th.
Due to popular demand for the course Weber Essentials, the Weber Essentials II course has arrived. From beginners to advanced grillers it is suitable for all; for those who loved the first version and would like to discover the new one, and for all who simply are willing to enjoy the best of barbecued food.
The new exciting menu includes fish and grilled vegetables. Ideal for exploring just how versatile your barbecues are with a more hands-on focus. Suitable for Beginners to Advanced Grillers.
A unique hands-on experience, this new course teaches you the Weber Way of barbecuing, demonstrates further techniques such as rotisserie, as well as covering key skills such as lighting and temperature control. You’ll be learning how to perfectly barbecue fish and vegetables, roasts, flatbreads and even something sweet!
Want to get the most from your barbecue and cook more than the standard barbecue fare of burgers and sausages? The Essentials II course explores how to use Weber’s renowned “lid-on” barbecue technique to grill, roast, smoke and bake! During the 4 hours, you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. You’ll receive a demonstration from the chef on how to cook the perfect lamb roast and grilled vegetables and we’ll ask you to get hands-on with some dough and create your own flatbreads!
We're here to help! Contact us with any questions about our courses.
Treat the food lover in your life to an Abinger Cookery School voucher! Simply choose the number of participants and they can redeem it for any of our exciting courses, excluding Weber.