Sausage, Potato, Parsnip & Red Onion Traybake
1 hour
Serves 4
Inspired by ‘The Roasting Tin’, a simple yet satisfying dish, perfect for a weeknight meal. This one-pan wonder combines succulent sausages with roasted root vegetables for a comforting and delicious meal.
Ingredients
Sausage, Potato, Parsnip & Red Onion Traybake
8-12 pork sausages
2 large baking potatoes (and/or sweet potatoes), peeled and cut into chunks
2 large parsnips, peeled and cut into chunks
2 red onions, peeled and cut into chunks
6 cloves of garlic
4 tsp smoked paprika
2 tsp sea salt
2 tsp black pepper
Splash of olive oil
Method
- Preheat your oven to 180ºC fan.
- Toss all the vegetables together in a large roasting tin with the paprika, olive oil, salt and pepper (and any other chosen seasonings if you wish). Place the sausages on top.
- Put the tray in the oven for 45-50 minutes. The potatoes should be soft and the sausages slightly crisp and brown on top.
- Serve and eat!
Other Recipes
Recipe
Confit Pheasant Legs
Indulge in the rich, tender flavours of this slow-cooked pheasant confit. A culinary masterpiece that will tantalise your taste buds.
Recipe
Spiced Pumpkin Soup
A velvety symphony of pumpkin and coconut, this soup is a comforting embrace on a chilly day. Its rich, creamy texture and exotic flavours will transport you to a warm and cosy place.
British, Recipes
Spiced Pumpkin Soup