Porridge Bars
1 hour
Serves 16
A wholesome and delicious snack or breakfast treat. These bite-sized bars are packed with fiber and natural sweetness, making them a perfect on-the-go option.
Ingredients
Porridge Bars
250g porridge oats
100g oat flour
1½ tsp baking powder
2 tsp ground cinnamon
¼ tsp salt
350ml oat milk
1 egg
2 ripe bananas, mashed
2 conference pears, peeled and cut up into small chunks
Method
- Preheat the oven to 200°C and line a square brownie tin with baking paper.
- In a large bowl, mix the oats, flour, baking powder, cinnamon and salt so that all the dry ingredients are combined.
- In a jug, measure out the oat milk. Add the mashed banana and egg. Whisk together.
- Pour the wet mixture into the dry mixture and mix so that everything is combined.
- Gently fold in the pear and pour the mixture into the prepared brownie tin.
- Place in the oven and bake for 30 minutes or until golden.
- Cut up into slices.
- If having for breakfast, serve with a dollop of Greek yoghurt and berries.
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