Pizza/Pasta Sauce
30 minutes
Serves 3
A simple yet incredibly flavourful sauce that will elevate your pasta dishes. Bursting with fresh basil and ripe tomatoes, this sauce is a must-try.
Ingredients
Pizza/Pasta Sauce
Handful of basil, stalks and leaves
2 garlic cloves
1 tin of tomatoes
Olive oil
Method
- Finely chop the stalks of the basil and crush the garlic cloves.
- Add 1 tbsp of oil to a hot pan, then add the basil stalks and garlic and turn the heat down. Cook for a couple of minutes. (Do not leave it on a high heat as you will burn the garlic.)
- Add the tin of tomatoes and the basil leaves.
- Let it simmer gently for 20 minutes until thickened.
- Remove from the heat and use for pizza and pasta. You can also blend if you wish!
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