Pasta Dough
Serves 4
This simple yet versatile recipe will guide you through creating a silky-smooth dough that's perfect for any pasta shape. With just a few ingredients and a bit of elbow grease, you'll be well on your way to pasta perfection.
Ingredients
Pasta Dough
½ kilo “00” flour
9 egg yolks
2 whole eggs
1tsp table salt
50ml olive oil
Splash of water
Method
- Blend all the ingredients in a food processor until a firm dough is achieved.
- Knead for 10 minutes until smooth and silky.
- Wrap in cling film and refrigerate for 1 hour.
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