Buttermilk Pancakes
20 minutes
Serves 6
A classic breakfast treat, these fluffy pancakes are made with buttermilk for a tangy flavour and tender texture. Perfect for a weekend brunch or a cosy weekday morning.
Ingredients
Buttermilk Pancakes
150g plain flour
1 tsp baking powder
1 pinch bicarbonate of soda
1 egg
3 tsp melted butter
200ml buttermilk
3 tbsp sugar
1 pinch salt
3 tsp butter, for frying
Method
- Mix the plain flour, baking powder and bicarbonate of soda together in a bowl. Then mix in the egg, melted butter, buttermilk, sugar and salt to create a smooth batter.
- Heat the butter in a large non-stick frying pan over a medium-high heat, ladling in approximately 60ml of batter per pancake.
- Reduce the heat to medium and fry for a couple of minutes until the edges are cooked and you notice bubbles on the surface.
- Flip the pancakes over to cook on the other side for another couple of minutes.
Other Recipes
Recipe
Brownie Cookies
Indulge in these irresistible brownie cookies, a perfect blend of gooey brownie and chewy cookie. Rich, chocolatey and studded with white chocolate chunks, these treats are sure to satisfy any sweet tooth.
Recipe
White Chocolate Mousse With Strawberries
This elegant dessert balances rich indulgence with a burst of fruity flavour, offering a sophisticated yet simple dish that’s perfect for any occasion.