Seasonal Supper Club

£60.00 2 hours 45 minutes

Come and spend the evening with friends, and enjoy local seasonal produce!

Dishes are created and made by our head chef, Jake Pinn.


Guests will enjoy a delicious three-course meal, sourced from the surrounding areas.

Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. We are approximately 20 minutes from mainline stations in Guildford and Dorking and have adequate parking for cars and taxi pick up.

Suitable for couples or group bookings of up to 16.

Sample Menu:

Toasted brioche, mushroom puree, fried quails egg, cep powder
Seared sirloin, horseradish crème fraiche, watercress & sourdough crisp
Celeriac ravioli, celeriac puree, celeriac remoulade & celery leaves
Sous-vide breast of lamb with aubergine, confit tomatoes & a buttermilk dressing
Pan-roasted duck breast, duck fat potato rosti, carrot puree, Asian braised endive, port & red wine sauce
Rhubarb souffle with hazelnut crumble, rhubarb sauce & a rhubarb & gin sorbet


Indoor dining area
Outside seating & dining area
Free wifi
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport


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  • Please note: Limited parking is available on-site. Please bring containers so you can take home any leftovers.

  • If you have purchased a voucher please contact us at to redeem.
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