Dim Sum: Evening

£60.00 2 hours

The art of preparing small bite-sized or individual portions of delicious dumplings… yum yum!

Learn how to make dim sum – an art at the forefront of Chinese cuisine.

Description

On this two-hour course, budding chefs will learn how to make dim sum – an art at the forefront of Chinese cuisine.

Students will learn how to craft these traditional Chinese snacks and discover how to correctly identify authentic ingredients. When the lesson is over, all our students will be able to indulge in their creations, with enough to take home to share with family and friends.

All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Sample Menu:

Prawn har gau with a black vinegar & ginger dipping sauce
Pork & vegetable gyozas with a dipping sauce
Mushroom & sticky rice siu mai with a hot chilli & light soy dipping sauce

Facilities:

Indoor dining area
Outside seating & dining area
Free wifi
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport

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  • Please note: Limited parking is available on-site. Please bring containers so you can take home any leftovers.

  • If you have purchased a voucher please contact us at hello@abingercookeryschool.com to redeem.
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