Children’s Cookery Class

Description

Come and join us in the kitchen during the school holidays for a fun morning of cooking. Even if your child has yet to become a keen foodie, this class might be a great way to ignite their passion for cooking. Our half-day course promises to be hands-on, good fun and most of all yummy – you’ll pack a lot into the course and cook both sweet and savoury dishes.

Please note, this course is suited for children aged 7 and above. Children aged 7 – 13 must be supervised by a parent who is also participating in the course (therefore the cost would be £60 per child and £60 per adult). Children aged 14 and above will be able to attend the course on their own. Should you require any further information about the course please do contact the office.

Children’s Cookery Classes run twice a day. The first one runs from 9:30 am to 12:30 pm and the next one is from 1:30 pm to 4:30 pm.

All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Sample Menu:

Ricotta and herb ravioli
Raspberry Souffle

Technical Skills:

Working with meat
Bread making

Facilities:

Indoor dining area
Outside seating & dining area
Free wifi
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport