Vegetarian Cookery Course

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Vegetarian Cookery Course

£150.00 5 hours 45 minutes

Our Vegetarian Cookery Course will teach you how to prepare and cook an exciting range of nutritious and healthy vegetarian dishes.

All the necessary ingredients and equipment are provided.



Our one-day Vegetarian Cookery Course teaches students how to create a balanced vegetarian menu. Using the freshest produce sourced from our trusted local suppliers and our own vegetable garden, the menu is designed to test and challenge. You will create vegetarian canapés followed by light, seasonal starters and main courses rich in content, flavour and nutrition.

All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Technical Skills:

Knife skills
Bread making
How to organise yourself in the kitchen

Sample Menu:

Carrot and courgette burger in a brioche bun served with raita and pickled cucumber
Winter vegetable gnocchi with lemon and parmesan
Different varieties of hummus
Yoghurt flatbread


Indoor dining area
Outside seating and dining area
Free wifi
Limited onsite parking
Idyllic countryside setting, easily accessible by road and public transport

Our Vegetarian Cookery Course makes the perfect gift for birthdays and Christmas for friends and family or anyone following a special diet.


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  • Please note: Limited parking is available on-site.