Plant Based Cookery Course

£150.00 5 hours 45 minutes

Our Plant Based Cookery Course will teach you how to prepare and cook an exciting range of nutritious and healthy vegetarian dishes.

All the necessary ingredients and equipment are provided.

Category:

Description

Our one-day Plant Based Cookery Course teaches students how to create a balanced vegetarian menu. Using the freshest produce sourced from our trusted local suppliers, the menu is designed to test and challenge. You will create a variety of flavourful dishes using different spices, techniques and seasonal ingredients rich in content, flavour and nutrition.

All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Technical Skills:

Knife skills
Use of spices
How to organise yourself in the kitchen

Sample Menu:

Chipotle bean quesadillas
Tomato risotto with mozzarella and basil
Chermoula spiced halloumi & flat breads
Spiced lentil curry
Vegan chocolate tart

Facilities:

Indoor dining area
Outside seating and dining area
Free wifi
Limited onsite parking
Idyllic countryside setting, easily accessible by road and public transport

Our Vegetarian Cookery Course makes the perfect gift for birthdays and Christmas for friends and family or anyone following a special diet.

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  • Please note: Limited parking is available on-site. Please bring containers so you can take home any leftovers.

  • If you have purchased a voucher please contact us at hello@abingercookeryschool.com to redeem.
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