Flavours of France

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Flavours of France

£150.00 5 hours 45 minutes

Conjure up the relaxed romance of dining at an authentic French restaurant with these simple, delicious dishes. On our Flavours of France Cookery Course, you will learn some mouth-watering, classic French dishes.

Learn to cook classic bistro recipes from the different regions of France.

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Description

Learn classic bistro recipes from different regions of France and conjure up the relaxed romance of dining in an authentic French restaurant.

All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Sample Menu:

Bistro steak with buttermilk onion rings
Coq au vin
Leek and potato galette
Madeleines

Facilities:

Indoor dining area
Outside seating and dining area
Free wifi
Limited onsite parking
Idyllic countryside setting, easily accessible by road and public transport

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  • Please note: Limited parking is available on-site.