Dinner Party Cookery Course

£185.00 5 hours 45 minutes

(1 customer review)

Do you feel panicked at the thought of entertaining? Do you want to add a few fail-safe, yet delicious, recipes to your repertoire that will impress your guests every time?

Perfect your dinner party skills here.

Category:

Description

Look no further than our Dinner Party Cookery Course.  We will take you through the whole meal – from canapés to pudding and how to construct the perfect cheese board. This course is the ideal place to learn the skills to become a great dinner party host!

All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Sample Menu:

Starter: Honey and butter roasted pumpkin, creamed goats cheese, pumpkin puree and roasted pumpkin seeds
Main: Pan roasted sea bass, roasted cauliflower puree, pickled cauliflower, mussels cooked in sherry, nduja
Pudding: Dark chocolate mousse, brandy snap and blackberry sorbet

Technical Skills:

Curing
Confit in olive oil
Sauce/jus/stock
Handling, preparing and cooking meat
Filleting
Soufflé

Facilities:

Indoor dining area
Outside seating and dining area
Free wifi
Limited onsite parking
Idyllic countryside setting, easily accessible by road and public transport

Our Dinner Party Cooking Course makes the perfect gift for birthdays, anniversaries and Christmas.

1 review for Dinner Party Cookery Course

  1. Steve Chapman (verified owner)

    This was my fourth cookery course at the school with Chef Jake. (I’m already booked in to 2 more courses next month) At a tender age of 61, I got into cooking late in life. I have dined out at some of the top restaurants in the country and I have developed a real appreciation of gastronomy and this has inspired me to have a go and gain some experience. On this course I have cooked and eaten mussels and pumpkin for the very first time and had little experience in cooking fish…like many others worried of either under or over cooking. The experience this course has provided has inspired confidence to explore further fish cookery, multi tasking and plating up flare. This isn’t like going back to school, it’s a very friendly and supportive environment mixed with demonstration and practical skill practice. Give it a go, you won’t regret it.

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  • Please note: Limited parking is available on-site. Please bring containers so you can take home any leftovers.

  • If you have purchased a voucher please contact us at hello@abingercookeryschool.com to redeem.
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