Chef Skills: Pastry Making Course

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Chef Skills: Pastry Making Course

£150.00 5 hours 45 minutes

Perfect your pastry skills with our pastry-making course. We’ll focus on making different pastries, including choux, shortcrust, pâte sucrée and rough puff.

We’ll teach you a repertoire of sweet and savoury dishes you can reproduce at home.

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Description

During your day with us, we’ll teach you a repertoire of sweet and savoury dishes you can reproduce at home. Once you have mastered the art of pastry making, you’ll have the confidence to create endless variations of pies, tarts and biscuits to the delight of your family and friends.

All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Technical Skills:

Simple and complex pastry
Piping
Sugar work
Presentation skills
Enriched doughs

Sample Menu:

Galette feuillete au chocolat
Rough puff and Danish pastry
Paris-Brest (classic French patissiere)
Creme patissiere

Facilities:

Indoor dining area
Outside seating and dining area
Free wifi
Limited onsite parking
Idyllic countryside setting, easily accessible by road and public transport

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  • Please note: Limited parking is available on-site.