An opportunity to learn essential methods of cake making and baking along with more advanced techniques.
Cover basic cake batters, vegetable-based cakes, sweet pastry, choux pastry and tart making.
Cake Making & Baking Course
£150.00 5 hours 45 minutes
Description
With the popularity of the ‘Great British Bake Off’ growing every year, is it any wonder that our cake making and baking course is growing just as quickly? In this one-day course, you will learn the skills you need to create cakes that look and taste fabulous. We will cover basic cake batters, vegetable-based cakes, sweet pastry, choux pastry and tart making.
All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Sample Menu:
Crispy pistachio choux puffs
Mocha gateau
Chocolate fondant tart (s’mores tart)
Butternut squash & feta quiche
Facilities:
Indoor dining area
Outside seating & dining area
Free wifi
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport
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