Butchery Course: The Basics

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Butchery Course: The Basics

£150.00 5 hours 45 minutes

Our basic butchery skills course will give you the confidence to not only cook meat beautifully but also experiment with different cuts of meat.

Learn how and when to use specific cuts.

Become equipped with a range of basic butchery skills.

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Description

Join us on our hands-on Butchery Course where our chefs will take you back to basics to teach you all about fresh meat and where it comes from. You’ll spend the day learning how and when to use specific cuts effectively and their different aging processes. We’ll also equip you with a range of basic butchery skills to help you get the most from each cut, enabling you to prepare flavoursome, good-quality dishes that you just can’t get out of a packet.

All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Facilities:

Indoor dining area
Outside seating and dining area
Free wifi
Limited onsite parking
Idyllic countryside setting, easily accessible by road and public transport

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  • Please note: Limited parking is available on-site.