Bread Making: The Basics

£150.00 5 hours 45 minutes

Have you ever wanted to learn to make your own bread and fill your kitchen with that fresh bread smell? This one-day course teaches you the basics of how to make that perfect loaf.

Learn the tricks of the trade.

Learn the basics.

Category:

Description

Making your own bread from scratch can be so rewarding and is so versatile. If you want to learn the basics of a simple white loaf or how to make soda bread or even a lovely nutty rye loaf, then come along and learn from our chefs. They will guide you through the basics of understanding the ingredients and the kneading techniques required to get the perfect loaf. You will also sit down for a delicious lunch using bread that you have made.

All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Sample Menu:

Simple white loaf
Soda bread
Rye & seed loaf
Filled bread

Technical Skills:

Kneading
The use of different flours
Baking
Flavoured breads

Facilities:

Indoor dining area
Outside seating & dining area
Free wifi
Limited onsite parking
Idyllic countryside setting, easily accessible by road & public transport

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  • Please note: Limited parking is available on-site. Please bring containers so you can take home any leftovers.

  • If you have purchased a voucher please contact us at hello@abingercookeryschool.com to redeem.
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