Introduction to Cookery

Description

If you’re keen to grasp the fundamentals of cookery or are having to fend for yourself for the first time, then this is the perfect course for you!

Our ‘Introduction to Cookery’ Course will teach you essential knife skills, simple sauces, preparing delicious side dishes and how to approach meat and fish without being afraid. We’ll also demonstrate how to store your dishes safely and how to finish off your meals with one of our sumptuous pudding recipes.

Our chefs can teach you how to remain calm and help you gain confidence in the kitchen. By the end of the course, you’ll be able to impress your family and friends with your newfound skills. This course is perfect for students preparing for university and who are short on time!

All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Sample Menu:

Omelettes
Seasonal soup
Rich beef mince bolognaise & spaghetti
Pan fried pork steak with cider and whole grain mustard sauce, mash and greens
Lemon drizzle sponge cake

Technical Skills:

Preparing & cooking fruit & vegetables
How to select & buy quality meat & fish
Poaching, baking, frying & roasting
Preparing delicious meals from scratch
Bread making

Facilities:

Indoor dining area
Outside seating & dining area
Free wifi
Limited onsite parking
Idyllic countryside setting, easily accessible by road & public transport