Tapas

Description

On our Tapas Cookery Course, the chef will teach you how to create these bold, colourful Spanish dishes, all using fresh ingredients and bold flavours. Perfect for sharing, you will want to show off your new-found skills to family and friends!

All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Sample Tapas Menu:

Braised octopus and chorizo
Spicy meatballs
Andalusian style chicken
Tortilla
Romesco sauce and an aioli
Patatas bravas

Facilities:

Indoor dining area
Outside seating and dining area
Free wifi
Limited onsite parking
Idyllic countryside setting, easily accessible by road and public transport