Famous for its flavour, vibrancy and speed, it’s no wonder that street food is all the rage!
Join us in celebrating street food as a sociable and cultural taste experience.
Take your creations home to share with family and friends.
Street Food: Evening
£60.00 2 hours 30 minutes
Description
Join us for an evening where we celebrate street food as a sociable and cultural taste experience.
Students will have the chance to craft and taste dishes made famous by markets across the globe and discover how to pair authentic ingredients effectively. Our chefs will teach you how to make traditional Vietnamese pho, Thai corn cakes and delicious lemongrass pork skewers.
When the lesson is over, all our students will be able to indulge in their creations, with enough to take home and share with family and friends.
All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Sample Menu:
Thai corn cakes with pickled cucumbers
Chicken satay
Mango & prawn rice paper rolls
Facilities:
Indoor dining area
Outside seating & dining area
Free wifi
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport
Our cookery courses make the perfect gift for birthdays, anniversaries and Christmas. Vouchers are available in any denomination.
Simon Drinkall –
A very enjoyable course and extremely well presented by our chef Jake. Couple of constructive points which I think would’ve made the course even more enjoyable. I would’ve happily substituted one of the dishes we were cooking with more time being spent on learning how to make the sources that accompanied the dish. For me it’s about learning both elements as opposed to having something preprepared. The only other thing I can think of, it would be great to learn about wines that could potentially pair with the dishes of the evening but perhaps that’s just me fancying a drink to go along with the food of the evening!