£150.00 5 hours 45 minutes

Fancy learning the basics of Mexican cuisine and learning to make more than just a fajita?

Enjoy the flavours of Mexico and whip up a storm in the kitchen!



You will learn a variety of dishes such as how to prepare and make the salsas, make your own corn tortillas and create the spicy sauces that leave you wanting more.

All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Sample Menu:

Cod tacos
Shredded chicken tortilla
Griddled corn on the cob
Churros with a rich chocolate dipping sauce

Technical Skills:

Bread making
Presentation skills


Indoor dining area
Outside seating & dining area
Free wifi
Limited onsite parking
Idyllic countryside setting, easily accessible by road & public transport


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  • Please note: Limited parking is available on-site. Please bring containers so you can take home any leftovers.

  • If you have purchased a voucher please contact us at to redeem.
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