Easy Chicken Dinners

£90.00 3 hours

Rather than buying expensive pre-packaged portions of chicken, we will show you how to cook with the whole bird, including how to joint and use the different cuts to get the very most out of your chicken. We will use every part of the chicken including the bones to make a delicious stock 

And even better, you’ll be able to take your food home with you!

Category:

Description

Skills you will learn include:  brining, marinading, cooking times and making a delicious versatile stock. 

Our advice is to buy the best chicken you can afford, but perhaps less often. Fosse Meadow and Sutton Hoo are both great producers of slow grown, free-range chicken but otherwise we try to buy Free Range in the supermarket for the best flavour. Although more expensive it is sometimes more economical to buy a bigger bird and make several meals from it, as our grandmothers would have done! 

A word on hygiene. Many people are nervous of handling raw chicken. Follow good housekeeping, such as washing your hands after touching raw meat, cleaning your boards and knives with hot soapy water. These can also be sprayed with antibacterial spray.  Using a temperature probe will also give you more confidence too, guaranteeing the meat is cooked to a safe temperature.  

Sample Menu

Jerk Chicken with Mango Salsa
Turkish spiced chicken with green olive and herb relish
Baked chicken with tarragon, Dijon mustard and crème fraiche.

Facilities:

Indoor dining area
Outside seating and dining area
Free wifi
Limited onsite parking
Idyllic countryside setting, easily accessible by road and public transport

  • Please note:
    • Limited parking is available on-site. Please bring containers so you can take home any leftovers.
    • If there are 4 or less people on the course we have the right to postpone the course and offer an alternative date.
  • If you have purchased a voucher please contact us at hello@abingercookeryschool.com to redeem.
Go to Top