Advanced Part 2: Desserts

£185.00 5 hours 45 minutes

(1 customer review)

If you are looking to up your game in the kitchen, then this is the cooking course for you.

Our chefs come with a wealth of knowledge and experience.

Category:

Description

This advanced cookery course will fire up your imagination and help you to become a better cook by taking your culinary skills to the next level. You’ll learn to cook and present dishes to a fine dining standard with new techniques and recipes that will give you creative confidence in the kitchen.

Our chefs come with a wealth of knowledge and experience, and they can help you to create exciting menus full of mouth-watering dishes that are guaranteed to wow at your next dinner party.

All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Sample Menu:

Deconstructed warm chocolate tart
Coconut, black sesame & passionfruit gel
Devils food cake soup, croissant croutons & caramelised white chocolate

Technical Skills:

Chocolate work
Pastry work

Facilities:

Indoor dining area
Outside seating & dining area
Free wifi
Limited onsite parking
Idyllic countryside setting, easily accessible by road & public transport

1 review for Advanced Part 2: Desserts

  1. Emma

    A great day learning new skills and producing some restaurant quality desserts. Loved the fact that no question was too silly and plenty to taste whilst there and bring home too. Lovely lunch provided. Looking forward to trying to replicate these in the future at home.

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  • Please note: Limited parking is available on-site. Please bring containers so you can take home any leftovers.

  • If you have purchased a voucher please contact us at hello@abingercookeryschool.com to redeem.

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