• Bread Making: The Basics

    £150.00 5 hours 45 minutes
    Have you ever wanted to learn to make your own bread and fill your kitchen with that fresh bread smell? This one-day course teaches you the basics of how to make that perfect loaf.Learn the tricks of the trade.Learn the basics.
  • Authentic Chinese

    £100.00 3 hours

    Are you ready for a food and culture exploration of China? 

    Come and join us on our Taste of China course!

  • All Things Magimix

    £135.00 4 hours
    Are you looking for an extra pair of hands in the kitchen?In our All Things Magimix course, we’ll introduce you to Magimix’s range of innovative, easy-to-use kitchen equipment.
  • Pickling and Fermenting

    £185.00 5 hours 45 minutes
    Fermentation is the magical process of transforming a food product into something tastier, longer lasting and better for our health. It’s no coincidence that many of our favourite foods are made using fermentation techniques. Wine, cheese, beer and bread all contain complex flavour profiles which stimulate our palates and leave us wanting more.Fermenting at home allows us to experiment with these interesting flavours as well as preserving waste food and boosting our gut health. It’s no wonder fermentation is fast becoming a popular new hobby for food lovers.

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