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Our chef Jake will teach you all about his true passion – Italian cooking and, primarily, pasta. Join us for a masterclass in pasta making and be prepared for a hands-on and fun class.
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An exciting collaboration with Willys ACV. Fermentation is the magical process of transforming a food product into something tastier, longer lasting and better for our health. It’s no coincidence that many of our favourite foods are made using fermentation techniques. Wine, cheese, beer and bread all contain complex flavour profiles which stimulate our palates and leave us wanting more. Fermenting at home allows us to experiment with these interesting flavours as well as preserving waste food and boosting our gut health. It’s no wonder fermentation is fast becoming a popular new hobby for food lovers.
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Our Plant Based Cookery Course will teach you how to prepare and cook an exciting range of nutritious and healthy vegetarian dishes. All the necessary ingredients and equipment are provided.
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Have you ever wanted to learn to make your own bread and fill your kitchen with that fresh bread smell? This one-day course teaches you the basics of how to make that perfect loaf. Learn the tricks of the trade. Learn the basics.
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Aromatic, lightly-prepared dishes are the signatures of Thai cuisine. No wonder it is so popular here – learn how to create authentic, aromatic Thai dishes using authentic ingredients. Learn how to make your very own green and red curry pastes.
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Master the art of the Sunday Roast
Join us for a hands-on workshop where we'll guide you through every step of creating the perfect Sunday roast. From selecting the ideal cut of meat to achieving crispy crackling and crafting a rich, homemade gravy, you'll leave feeling confident in your roast-cooking abilities.
Discover innovative ways to elevate your roast vegetables and learn time-management tips to ensure everything comes together effortlessly. Whether you're a seasoned home cook or new to the kitchen, this course will equip you with the skills to impress your family and friends.
Course Highlights:
- Expert tuition from our skilled chefs
- Hands-on experience in our fully equipped kitchen
- Delicious sample menu featuring a variety of roast options
- Essential cooking techniques, including knife skills, roasting, blanching, and pastry making
- A fun and sociable atmosphere in our beautiful Surrey Hills setting
Limited Availability: This course is specifically offered during the autumn/winter months to ensure you can utilise your newfound skills on seasonal cuts. Spaces fill up fast, so book yours today to secure your spot!
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SAVE 10%*
Use Code; BAKING10
An opportunity to learn essential methods of cake making and baking along with more advanced techniques. Cover basic cake batters, vegetable-based cakes, sweet pastry, choux pastry and tart making.
