• Basic Knife Skills

    £120.00 4 hours
    Learn how to handle a knife properly and safely.
  • The Principles of Baking

    £165.00 5 hours 45 minutes
    An opportunity to learn essential methods of cake making and baking along with more advanced techniques. Cover basic cake batters, vegetable-based cakes, sweet pastry, choux pastry and tart making.
  • Macaron Making

    £100.00 3 hours
    Create the ultimate sweet treat.
  • Japanese Ramen and Gyoza

    £185.00 5 hours 45 minutes
    Learn how to make Japanese Ramen and Gyoza Ideal for a beginner.
  • The Perfect Roast

    £190.00 5 hours 45 minutes
    It doesn’t get more British than a roast on a Sunday, and now you can learn how the professionals do it! A step by step on how to make the most delicious Sunday roast. Please note this course runs in the Autumn/Winter months - Last course for winter is 8th March 2024 - more dates to come from September 2024.
  • Butchery Course: The Basics

    £190.00 5 hours 45 minutes
    Our basic butchery skills course will give you the confidence to not only cook meat beautifully but also experiment with different cuts of meat. Learn how and when to use specific cuts. Become equipped with a range of basic butchery skills.
    This course will be taking place in the Autumn/Winter months (final course for the winter is 28th February 2024) More dates to follow in September 2024.
  • Christmas Bread Making & Baking

    £165.00 5 hours 45 minutes
    Do you want to bring a bit of magic to your table this Christmas? Then come along to our Christmas bread making and baking course to create some showstoppers. Learn different techniques and methods. Impress your friends and family.
  • Christmas Canapes

    £150.00 5 hours 45 minutes
    Be a master canape maker and wow all your guests. Leave people wanting more.
  • Pickling and Fermenting x Willys ACV

    £185.00 5 hours 45 minutes
    An exciting collaboration with Willys ACV. Fermentation is the magical process of transforming a food product into something tastier, longer lasting and better for our health. It’s no coincidence that many of our favourite foods are made using fermentation techniques. Wine, cheese, beer and bread all contain complex flavour profiles which stimulate our palates and leave us wanting more. Fermenting at home allows us to experiment with these interesting flavours as well as preserving waste food and boosting our gut health. It’s no wonder fermentation is fast becoming a popular new hobby for food lovers.
  • Cooking with Confidence

    £165.00 5 hours 45 minutes
    Why not join us to learn about a range of delectable and simple recipes? Along with teaching you culinary skills, our seasoned chefs will also mentor you in keeping calm and gaining confidence in the kitchen.
  • Introduction to Sourdough

    £185.00 5 hours 45 minutes
    Learn the art of Sourdough with our master baker, Jacqui O'Shea who brings to the table her extensive knowledge of bread. Jacqui has gained valuable skills and knowledge while baking with Richard Bertinet. Our first course will take place on Saturday 24th February 2024.
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