1-Day Courses

  • Introduction to Sourdough

    £185.00 5 hours 45 minutes
    Learn the art of Sourdough with our master baker, Jacqui O'Shea who brings to the table her extensive knowledge of bread. Jacqui has gained valuable skills and knowledge while baking with Richard Bertinet. Our first course will take place on Saturday 24th February 2024.
  • Cooking with Confidence

    £165.00 5 hours 45 minutes
    Why not join us to learn about a range of delectable and simple recipes? Along with teaching you culinary skills, our seasoned chefs will also mentor you in keeping calm and gaining confidence in the kitchen.
  • Pickling and Fermenting x Willys ACV

    £185.00 5 hours 45 minutes
    An exciting collaboration with Willys ACV. Fermentation is the magical process of transforming a food product into something tastier, longer lasting and better for our health. It’s no coincidence that many of our favourite foods are made using fermentation techniques. Wine, cheese, beer and bread all contain complex flavour profiles which stimulate our palates and leave us wanting more. Fermenting at home allows us to experiment with these interesting flavours as well as preserving waste food and boosting our gut health. It’s no wonder fermentation is fast becoming a popular new hobby for food lovers.
  • Simply Bread

    £165.00 5 hours 45 minutes
    Have you ever wanted to learn to make your own bread and fill your kitchen with that fresh bread smell? This one-day course teaches you the basics of how to make that perfect loaf. Learn the tricks of the trade. Learn the basics.
  • Japanese Ramen and Gyoza

    £185.00 5 hours 45 minutes
    Learn how to make Japanese Ramen and Gyoza Ideal for a beginner.
  • Sushi Making

    £100.00 3 hours
    Learn different techniques and methods. Impress your friends and family.
  • Macaron Making

    £100.00 3 hours
    Create the ultimate sweet treat.
  • Basic Knife Skills

    £120.00 4 hours
    Learn how to handle a knife properly and safely.
  • Christmas Bread Making & Baking

    £165.00 5 hours 45 minutes
    Do you want to bring a bit of magic to your table this Christmas? Then come along to our Christmas bread making and baking course to create some showstoppers. Learn different techniques and methods. Impress your friends and family.
  • Pasta and Sauces

    £165.00 5 hours 45 minutes
    Our chef Jake will teach you all about his true passion – Italian cooking and, primarily, pasta. Join us for a masterclass in pasta making and be prepared for a hands-on and fun class.
  • The Principles of Baking

    £165.00 5 hours 45 minutes
    An opportunity to learn essential methods of cake making and baking along with more advanced techniques. Cover basic cake batters, vegetable-based cakes, sweet pastry, choux pastry and tart making.
  • Christmas Canapes

    £150.00 5 hours 45 minutes
    Be a master canape maker and wow all your guests. Leave people wanting more.
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