1-Day Courses
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Rather than buying expensive pre-packaged portions of chicken, we will show you how to cook with the whole bird, including how to joint and use the different cuts to get the very most out of your chicken. We will use every part of the chicken including the bones to make a delicious stock. And even better, you'll be able to take your food home with you!
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Are you looking for an extra pair of hands in the kitchen? In our All Things Magimix course, we’ll introduce you to Magimix’s range of innovative, easy-to-use kitchen equipment.
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'Dude Food’ is what it’s all about at the moment. Come and spend the day learning what’s ‘cool’ to cook now. Students are provided with all necessary ingredients and equipment.
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Conjure up the relaxed romance of dining at an authentic French restaurant with these simple, delicious dishes. On our Flavours of France Cookery Course, you will learn some mouth-watering, classic French dishes. Learn to cook classic bistro recipes from the different regions of France.
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For those beginning their journey in the kitchen. Our chefs can teach you how to remain calm and help you gain confidence in the kitchen.
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If you have completed our introduction to cookery, why not come along to learn some more delicious simple recipes. Our chefs can teach you how to remain calm and help you gain confidence in the kitchen.
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Our chef Jake will teach you all about his true passion – Italian cooking and, primarily, pasta. Join us for a masterclass in pasta making and be prepared for a hands-on and fun class.
