Abinger Cookery School will be closing in 2025. Courses will run until April 30th.
Master the art of the Sunday Roast
Join us for a hands-on workshop where we’ll guide you through every step of creating the perfect Sunday roast. From selecting the ideal cut of meat to achieving crispy crackling and crafting a rich, homemade gravy, you’ll leave feeling confident in your roast-cooking abilities.
Discover innovative ways to elevate your roast vegetables and learn time-management tips to ensure everything comes together effortlessly. Whether you’re a seasoned home cook or new to the kitchen, this course will equip you with the skills to impress your family and friends.
Let us take you step by step through how to make the most delicious Sunday roast for your family. We will teach you how to approach different cuts of meat, innovative ways to serve your vegetables and how to serve a rich and flavoursome gravy with no Bisto in sight. We’ll get your crackling crisp and your meals on the table on time.
All courses are taught by our skilled chefs. Our school is situated in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
We're here to help! Contact us with any questions about our courses.
Treat the food lover in your life to an Abinger Cookery School voucher! Simply choose the number of participants and they can redeem it for any of our exciting courses, excluding Weber.