Steak & Sauces Evening Course
£95.00
Guest Chef
Abinger Cookery School will be closing in 2025. Courses will run until April 30th.
You will be taught how to select the perfect steak and learn the different types of cooking – blue, rare, medium rare, medium, medium well and well done, as well as the many different sauces that go with your perfect steak.
Course Description
This two-and-a-half-hour demo and practical class will teach all steak lovers how to cook the perfect steak for their tastes. We will teach you how to choose the right cut, prepare sauces, cook the steak and assemble the finished dish.
You will even get a glass of wine to enjoy with your delicious steaks.
All courses are taught by our skilled chefs. Our school is situated in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Technical Skills
- Temperature control
- Working with different steaks
Sample Menu
- Bavette & chimichurri
- Hollandaise & bearnaise sauce
- Sirloin steak
- Ribeye steak with a green peppercorn sauce
Facilities
- Indoor dining area
- Outside seating & dining area
- Free WIFI
- Limited onsite parking
- Idyllic countryside setting, easily accessible by road & public transport
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Full Day
Buy a Gift Voucher
Steak & Sauces Evening Course | Evening
Treat the food lover in your life to an Abinger Cookery School voucher! Simply choose the number of participants and they can redeem it for any of our exciting courses, excluding Weber.