Simply Bread
£165.00
Guest Chef
Abinger Cookery School will be closing in 2025. Courses will run until April 30th.
Discover the joy of baking your own bread from scratch. Learn essential techniques and create delicious loaves under the guidance of experienced chefs.
Our comprehensive course covers everything from basic white bread to speciality varieties like soda bread and brioche. Enjoy a hands-on learning experience in a beautiful setting, complete with a delicious lunch made from your creations.
Course Description
Making your bread from scratch can be so rewarding and is so versatile. If you want to learn the basics of a simple white loaf or how to make soda bread or even a soft and fluffy focaccia, then come along and learn from our chefs. They will guide you through the basics of understanding the ingredients and the kneading techniques required to get the perfect loaf. You will also sit down for a delicious lunch using the bread that you have made.
All courses are taught by our skilled chefs. Our school is situated in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Technical Skills
- Kneading
- The use of different flours
- Baking
- Flavoured bread
Sample Menu
- Simple white loaf
- Soda bread
- Focaccia
- Filled bread
Facilities
- Indoor dining area
- Outside seating & dining area
- Free WIFI
- Limited onsite parking
- Idyllic countryside setting, easily accessible by road & public transport
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Full Day
Buy a Gift Voucher
Simply Bread | Full Day
Treat the food lover in your life to an Abinger Cookery School voucher! Simply choose the number of participants and they can redeem it for any of our exciting courses, excluding Weber.