Dim Sum: Evening
£75.00
Guest Chef
Abinger Cookery School will be closing in 2025. Courses will run until April 30th.
The art of preparing small bite-sized or individual portions of delicious dumplings… yum yum! Learn how to make dim sum – an art at the forefront of Chinese cuisine.
Course Description
On this two-hour course, budding chefs will learn how to make dim sum – an art at the forefront of Chinese cuisine.
Students will learn how to craft these traditional Chinese snacks and discover how to correctly identify authentic ingredients. When the lesson is over, all our students will be able to indulge in their creations.
All courses are taught by our skilled chefs. Our school is situated in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Technical Skills
- Knife skills
Sample Menu
- Prawn har gau with black vinegar & ginger dipping sauce
- Pork & vegetable gyozas with a dipping sauce
- Mushroom & sticky rice siu mai with a hot chilli & light soy dipping sauce
Facilities
- Indoor dining area
- Outside seating & dining area
- Free WIFI
- Limited onsite parking
- Idyllic countryside setting, easily accessible by road & public transport
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Evening
Buy a Gift Voucher
Dim Sum: Evening | Evening
Treat the food lover in your life to an Abinger Cookery School voucher! Simply choose the number of participants and they can redeem it for any of our exciting courses, excluding Weber.