A Taste of Italy
£135.00
Stefano Imperiale
Abinger Cookery School will be closing in 2025. Courses will run until April 30th.
Immerse yourself in Italian flavours and master focaccia, risotto and pasta-making in a fun, hands-on course!
Learn from visiting Italian Chef Stefano and create delicious traditional dishes. Plus, you can master the essential skills to impress your friends and family with authentic Italian cuisine.
Course Description
You will be taught the flavours and tastes of Italy where our visiting chef, Stefano, is from. You will master beautiful focaccia bread, the perfect risotto and the basics of pasta making. Expect to spend the day creating traditional Italian dishes and enjoying the fruits of your labour. You will learn the skills needed to impress your friends and family with authentic Italian food.
All courses are taught by our chefs. Our school is situated in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Technical Skills
- Pasta making
- Kneading and baking
Sample Menu
- Arancini with a red pepper sauce
- Herb risotto with sundried tomatoes and red peppers
- Spaghetti all chitarra with carbonara sauce
- Traditional focaccia
Facilities
- Indoor dining area
- Outside seating & dining area
- Free WIFI
- Limited onsite parking
- Idyllic countryside setting, easily accessible by road & public transport Idyllic countryside setting, easily accessible by road & public transport
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Evening
Full Day
Buy a Gift Voucher
A Taste of Italy | Full Day
Treat the food lover in your life to an Abinger Cookery School voucher! Simply choose the number of participants and they can redeem it for any of our exciting courses, excluding Weber.