Rhubarb and Ginger Crumble
Serves 4
A perfect blend of tart and sweet, this classic Rhubarb and Ginger Crumble is the ultimate comfort food. The tangy rhubarb is balanced by the warm spices of ginger, while the golden, buttery crumble topping adds a delightful crunch. It's a simple yet elegant dessert that's perfect for any occasion.
Ingredients
Rhubarb and Ginger Crumble
8 sticks of rhubarb
4 tbsp orange juice
Zest of 1 orange
8 tbsp caster sugar
1 tsp powdered ginger
110g butter, softened
50g rolled oats
110g demerara sugar
180g–200g plain flour
Method
- Preheat the oven to 180C/Gas 4.
- Cut the rhubarb into 7½ cm/3in long sticks and place on an oven tray. Sprinkle with orange juice and caster sugar and roast in the oven for 10 minutes.
- Once cooked, remove from the oven, sprinkle over the ginger and orange zest and mix well.
- Fill the base of an ovenproof dish with the rhubarb.
- Rub the butter into the flour and sugar to make the crumble topping. Add the rolled oats and combine well. Sprinkle the crumble over the rhubarb and bake in the oven for 35–45 minutes or until the crumble topping is crisp and golden brown and the rhubarb mixture is bubbling and soft.
Other Recipes
Recipe
Brownie Cookies
Indulge in these irresistible brownie cookies, a perfect blend of gooey brownie and chewy cookie. Rich, chocolatey and studded with white chocolate chunks, these treats are sure to satisfy any sweet tooth.
Recipe
Rhubarb Soufflé
This elegant Rhubarb Soufflé is a beautiful way to showcase the tart sweetness of rhubarb. With a crisp exterior and a cloud-like interior, it’s a dessert that’s sure to impress.