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Upcoming Baking Courses

Our expert instructors will guide you through the art of creating delectable treats, from classic loaves to elegant pastries.

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Simply Bread

Simply Bread

Discover the joy of baking your own bread from scratch.
Saturday 15 March 2025 | 09:30 - 15:15

£165.00

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Introduction to Sourdough

Introduction to Sourdough

Learn about wild yeast, how to make a ferment and how to bake a sourdough loaf from start to finish.
Saturday 08 March 2025 | 09:30 - 15:15

£165.00

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Macaron Making

Macaron Making

Our Macaron Making Cookery Course is the perfect treat!
Friday 14 March 2025 | 10:00 - 13:00

£100.00

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Baking Courses at The Abinger Cookery School

Learn from experienced chefs with a passion for baking and pastry, and enjoy personalised attention in our intimate cooking classes.

You can master the fundamentals of baking, including measuring, mixing, kneading and shaping dough and learn to craft a variety of bread, from classic loaves to artisan sourdoughs. Or explore the world of pastries, from flaky croissants to delicate tarts.

Unleash your creativity with cake decorating techniques, including frosting, piping, and sugarcraft, and take your skills to the next level.

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Gift Vouchers

A gift voucher is the perfect present for any food-loving friend or relative.

An Abinger Cookery School gift voucher unlocks a world of exciting cookery courses (excluding Weber®). From mastering techniques to discovering delicious recipes, your recipient will be cooking like a professional in no time.

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Inspired Seasonal Courses

Embrace the changing seasons and indulge in the freshest flavours. Our latest courses are inspired by the best of seasonal produce, offering a unique culinary experience.

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Cooking with Confidence

Master simple recipes and essential kitchen skills to cook impressive meals with confidence!
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Chef’s Masterclass

Take your cooking skills to restaurant-quality standards.
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Course Search

Browse our courses to explore the variety available. 

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Blogs & Recipes

Indulge your sweet tooth with our collection of mouthwatering recipes! From classic cakes and cookies to innovative desserts, we've got something for everyone. Whether you're a seasoned baker or a kitchen novice, our easy-to-follow recipes will guide you through every step of the way.

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Chef Hat Recipe
Brownie Cookies

Brownie Cookies

Indulge in these irresistible brownie cookies, a perfect blend of gooey brownie and chewy cookie. Rich, chocolatey and studded with white chocolate chunks, these treats are sure to satisfy any sweet tooth.
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Chef Hat Recipe
Mille feuille with strawberries and crème patisserie

Mille feuille with strawberries and crème patisserie

This elegant Mille-Feuille is the perfect dessert to impress your guests. With layers of crisp pastry, creamy vanilla custard, and fresh, juicy strawberries, it’s a true feast for the senses.
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Chef Hat Recipe
Buttermilk Pancakes

Buttermilk Pancakes

A classic breakfast treat, these fluffy pancakes are made with buttermilk for a tangy flavour and tender texture. Perfect for a weekend brunch or a cosy weekday morning.
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Chef Hat Recipe
Hot Cross Buns

Hot Cross Buns

Our Hot Cross Bun recipe is a timeless treat perfect for Easter and beyond. With a soft, fluffy texture and a sweet, spiced flavour, these buns are sure to satisfy any craving.
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